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Tag: Spanish food

mixed salad
Eat out in La Sierra de Cádiz; Prado del Rey

Eat out in La Sierra de Cádiz; Prado del Rey

It’s hard not to eat out well in the province of Cádiz and Prado del Rey is no exception. This small town has an amazing range of gastronomic delights, local wines, an ecological farm and its own salt mine dating from Roman times. The busy high street is packed with bars and excellent restaurants and there’s a wonderful ambiente (atmosphere), especially on Friday evenings and weekends. In this post, I am going to tell you about Venta Rosario, a roadside…

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ensalada de queso de cabra goat cheese salad with two glasses of red wine
Eat out in La Sierra de Cádiz; Benaocaz

Eat out in La Sierra de Cádiz; Benaocaz

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So, for me a healthy approach is an important part of good writing and good, home-cooked food forms a part of that approach. When we take our retreat guests out for dinner, we look for places that use local products, cater for dietary requirements and provide good service. Benaocaz is home to two of my favourite restaurants. Nestled in the mountains on the road from Ubrique to Grazalema, Benaocaz has a long tradition of producing cheese, cured meats and leather…

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a beach on the Costa de la Luz
Costa de La Luz; Laid-back luxury in Los Caños de Meca

Costa de La Luz; Laid-back luxury in Los Caños de Meca

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Los Caños de Meca Picture a Mediterranean pine forest, a clear blue sky and a long, sandy beach.  A laid-back type of place where you don’t have to worry much about anything. Welcome to Los Caños de Meca, one of the hidden gems on the Costa de La Luz. Wild coastline Called ‘Los Caños’ for short, this small coastal village is a not far from Tarifa. Off the beaten track, it’s a one road hamlet with a wild unspoilt coastline…

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Spanish Recipes: Torrijas
Easter in Spain: How to make Torrijas with Meloja – Eggy bread and syrup

Easter in Spain: How to make Torrijas with Meloja – Eggy bread and syrup

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Easter traditions I first included this recipe for Torrijas – a sweet version of French toast or eggy-bread – in an article about Easter traditions in Spain. To read the whole article click here. To make your own torrijas follow this easy recipe and invite your friends and family round to enjoy a Spanish-style Easter treat. How to make Torrijas I’ve been told the trick is to use day old bread and whole milk. In Chipiona (in the province of…

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Sweet treats in Spain: Torrijas at Easter

Sweet treats in Spain: Torrijas at Easter

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Semana Santa, or Holy week, is a week of processions and traditional food leading up to Easter in Spain. If you have never seen a Semana Santa procession, it’s quite something. In the larger cities, people come out in their droves to watch the religious effigies passing by accompanied by sombre music. The procession goes on for hours at a time and consists of a paso – large wooden statues of Jesus and Mary on a float along with other representations…

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Shopping on retreat Spain
Creating a welcome pack; Why I love to shop locally on retreat

Creating a welcome pack; Why I love to shop locally on retreat

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Follow my blog with Bloglovin As a retreat host in Spain, I provide a welcome pack for my guests. In reality, it’s not just a welcome pack. It’s a lovingly thought-out and carefully planned display of fresh and scrumptious goodies waiting to be tucked into. It adds a wow factor for the guest and provides me with an inadvertent opportunity to build relationships. Market Vs Supermarket Of course, I could just pop into a large supermarket, saving myself time and…

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