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Eat out in La Sierra de Cádiz; Prado del Rey

Eat out in La Sierra de Cádiz; Prado del Rey

It’s hard not to eat out well in the province of Cádiz and Prado del Rey is no exception. This small town has an amazing range of gastronomic delights, local wines, an ecological farm and its own salt mine dating from Roman times. The busy high street is packed with bars and excellent restaurants and there’s a wonderful ambiente (atmosphere), especially on Friday evenings and weekends. In this post, I am going to tell you about Venta Rosario, a roadside…

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Eat out in La Sierra de Cádiz; Benaocaz

Eat out in La Sierra de Cádiz; Benaocaz

So, for me a healthy approach is an important part of good writing and good, home-cooked food forms a part of that approach. When we take our retreat guests out for dinner, we look for places that use local products, cater for dietary requirements and provide good service. Benaocaz is home to two of my favourite restaurants. Nestled in the mountains on the road from Ubrique to Grazalema, Benaocaz has a long tradition of producing cheese, cured meats and leather…

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Costa de La Luz; Laid-back luxury in Los Caños de Meca

Costa de La Luz; Laid-back luxury in Los Caños de Meca

Los Caños de Meca Picture a Mediterranean pine forest, a clear blue sky and a long, sandy beach.  A laid-back type of place where you don’t have to worry much about anything. Welcome to Los Caños de Meca, one of the hidden gems on the Costa de La Luz. Wild coastline Called ‘Los Caños’ for short, this small coastal village is a not far from Tarifa. Off the beaten track, it’s a one road hamlet with a wild unspoilt coastline…

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Traditions in Spain: Torrijas with Meloja – Eggy bread at Easter

Traditions in Spain: Torrijas with Meloja – Eggy bread at Easter

Easter traditions I first included this recipe for Torrijas – a sweet version of French toast or eggy-bread – in an article about Easter traditions in Spain. To read the whole article click here. To make your own torrijas follow this easy recipe and invite your friends and family round to enjoy a Spanish-style Easter treat. How to make Torrijas I’ve been told the trick is to use day old bread and whole milk. In Chipiona (in the province of…

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Three key ingredients for a feel-good organic tapas breakfast or brunch at Beets n Roots, Bristol

Three key ingredients for a feel-good organic tapas breakfast or brunch at Beets n Roots, Bristol

What is a Beets n Roots breakfast? I was really excited to be invited for breakfast at Beets n Roots with the Bristol Bloggers and Influencers group. I’m a great fan of eating chemical-free food, so a visit to a café that’s organic for one of my favourite meals of the day promised to be a real treat. After a bit of research I discovered that Beets n Roots is a vegetarian and vegan café. I wasn’t really sure what…

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Paella: A Taste of Spain at the South Glos Food and Drink Festival

Paella: A Taste of Spain at the South Glos Food and Drink Festival

Elena’s Paella  Having not eaten paella for a while, I was really pleased to discover Ele’s Little Kitchen at the first ever South Glos Food and Drink Festival this weekend. Ele – short for Elena- is from Murcia in Spain and uses authentic Spanish ingredients such as pimentón (paprika)in her paella. I was hoping to try the seafood version, but unfortunately, it had all sold out. So, I ordered the chicken one and watched Elena cooking it in the sunshine….

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Mantis prawns, tapas and more seafood – preparing for New Year’s Eve in Spain

Mantis prawns, tapas and more seafood – preparing for New Year’s Eve in Spain

As the family get ready for the New Year’s Eve celebration –  the second main celebration of three over the festive season in Spain –  Benjamin and I take a trip to the jetty where the fishing boats come in with their daily catch. Benjamin’s mother has already been here earlier this morning to buy the seafood for the family evening meal on December 31st. There are twenty-two family members coming for dinner and Carmen (Benjamin’s mother) insisted on going…

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Celebrating Christmas in Spain – the magic of Three Wise Men on donkeys

Celebrating Christmas in Spain – the magic of Three Wise Men on donkeys

One of the three main celebrations over the Christmas period in Spain is the arrival of Los Reyes Magos, otherwise know as the Three Kings or Three Wise Men. The Spanish barely have time to recover from the New Year’s Eve celebrations before they start all over again with the preparation for the visit from Los Reyes Magos (The Three Kings or Three Wise Men) on January 6th. January 5th in Spain Traditionally, the Reyes Magos deliver presents overnight on…

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Retreat venue Spain; 5 reasons to choose Sierra Alta

Retreat venue Spain; 5 reasons to choose Sierra Alta

Five reasons to choose Apartamentos Sierra Alta as a venue for your retreat in Spain When it comes to choosing accommodation or a retreat venue in Spain, you could be spoilt for choice, so how do you go about making a decision?  You want your guests to be comfortable and get the Wow! factor in a special location. Since 2013 our friends and family have been staying in these wonderful apartments nestled in the beautiful backdrop of the Sierra de…

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Exquisite tapas in Andalusia: Bar El Cura, Trebujena, Cádiz

Exquisite tapas in Andalusia: Bar El Cura, Trebujena, Cádiz

Tapas in Trebujena    Follow my blog with Bloglovin The white village of Trebujena, perched on the top of a hill overlooking the estuary and surrounded by marshes, is not on the tourist path. However, if, like me, you enjoy excellent tapas, then Trebujena is definitely worth adding to your go-to-list when eating out in the province of Cadiz. About 30 minutes from Jerez de la Frontera and 20 minutes’ drive from Sanlucar de Barrameda, Trebujena is a quiet, unassuming and…

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