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Spanish Recipes: Torrijas
Easter in Spain: How to make Torrijas with Meloja – Eggy bread and syrup

Easter in Spain: How to make Torrijas with Meloja – Eggy bread and syrup

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Easter traditions I first included this recipe for Torrijas – a sweet version of French toast or eggy-bread – in an article about Easter traditions in Spain. To read the whole article click here. To make your own torrijas follow this easy recipe and invite your friends and family round to enjoy a Spanish-style Easter treat. How to make Torrijas I’ve been told the trick is to use day old bread and whole milk. In Chipiona (in the province of…

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tapas
Exquisite tapas in Andalusia: Bar El Cura, Trebujena, Cádiz

Exquisite tapas in Andalusia: Bar El Cura, Trebujena, Cádiz

Tapas in Trebujena    Follow my blog with Bloglovin The white village of Trebujena, perched on the top of a hill overlooking the estuary and surrounded by marshes, is not on the tourist path. However, if, like me, you enjoy excellent tapas, then Trebujena is definitely worth adding to your go-to-list when eating out in the province of Cadiz. About 30 minutes from Jerez de la Frontera and 20 minutes’ drive from Sanlucar de Barrameda, Trebujena is a quiet, unassuming and…

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ceramics
Alicia in the land of ceramics

Alicia in the land of ceramics

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At 5.00 pm the white hilltop town of Ubrique is just beginning to start all over again. During the mid-afternoon heat the locals shut shop and go indoors for lunch. Now, the town is getting ready for the evening. The shops open their doors again and the bars and cafes start to fill with people drinking coffee. A tree-lined avenue provides shade and a home for the chattering birds. It takes you through the more modern part of town before…

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