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Category: Travel

A working holiday; 4 reasons why a working holiday is a great way to fund your trip

A working holiday; 4 reasons why a working holiday is a great way to fund your trip

A working holiday is a great way to get to know a place, have fun, earn money and travel at the same time. Unlike a whistle stop tour of a place or a couple of days overnight in a destination, a working holiday gives you a different perspective of the place you are staying in. As well as getting to live like a local and experiencing the area in an authentic way, rather than rushing around trying to cram in…

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Eco-camping in Devon; a weekend at an eco-campsite

Eco-camping in Devon; a weekend at an eco-campsite

A weekend at an eco-camping retreat This summer I went to Tiverton for a weekend of eco-camping in Devon at Coombe Farm. Never having visited an eco-camping retreat in the UK before, I wasn’t sure what to expect. Narrow country lanes led us to the entrance of Combe Farm and a spectacular view across the countryside. From there, a steep hill took us down to a parking area where we were able to park and forget about the car for…

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Costa de La Luz; Laid-back luxury in Los Caños de Meca

Costa de La Luz; Laid-back luxury in Los Caños de Meca

Los Caños de Meca Picture a Mediterranean pine forest, a clear blue sky and a long, sandy beach.  A laid-back type of place where you don’t have to worry much about anything. Welcome to Los Caños de Meca, one of the hidden gems on the Costa de La Luz. Wild coastline Called ‘Los Caños’ for short, this small coastal village is a not far from Tarifa. Off the beaten track, it’s a one road hamlet with a wild unspoilt coastline…

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Easter in Spain: How to make Torrijas with Meloja – Eggy bread and syrup

Easter in Spain: How to make Torrijas with Meloja – Eggy bread and syrup

Easter traditions I first included this recipe for Torrijas – a sweet version of French toast or eggy-bread – in an article about Easter traditions in Spain. To read the whole article click here. To make your own torrijas follow this easy recipe and invite your friends and family round to enjoy a Spanish-style Easter treat. How to make Torrijas I’ve been told the trick is to use day old bread and whole milk. In Chipiona (in the province of…

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Three key ingredients for a feel-good organic tapas breakfast or brunch at Beets n Roots, Bristol

Three key ingredients for a feel-good organic tapas breakfast or brunch at Beets n Roots, Bristol

What is a Beets n Roots breakfast? I was really excited to be invited for breakfast at Beets n Roots with the Bristol Bloggers and Influencers group. I’m a great fan of eating chemical-free food, so a visit to a café that’s organic for one of my favourite meals of the day promised to be a real treat. After a bit of research I discovered that Beets n Roots is a vegetarian and vegan café. I wasn’t really sure what…

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Paella: A Taste of Spain at the South Glos Food and Drink Festival

Paella: A Taste of Spain at the South Glos Food and Drink Festival

Elena’s Paella  Having not eaten paella for a while, I was really pleased to discover Ele’s Little Kitchen at the first ever South Glos Food and Drink Festival this weekend. Ele – short for Elena- is from Murcia in Spain and uses authentic Spanish ingredients such as pimentón (paprika)in her paella. I was hoping to try the seafood version, but unfortunately, it had all sold out. So, I ordered the chicken one and watched Elena cooking it in the sunshine….

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Mantis prawns, tapas and more seafood – preparing for New Year’s Eve in Spain

Mantis prawns, tapas and more seafood – preparing for New Year’s Eve in Spain

As the family get ready for the New Year’s Eve celebration –  the second main celebration of three over the festive season in Spain –  Benjamin and I take a trip to the jetty where the fishing boats come in with their daily catch. Benjamin’s mother has already been here earlier this morning to buy the seafood for the family evening meal on December 31st. There are twenty-two family members coming for dinner and Carmen (Benjamin’s mother) insisted on going…

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The night of the three kings; Christmas in Spain and the magic of Three Wise Men on donkeys

The night of the three kings; Christmas in Spain and the magic of Three Wise Men on donkeys

One of the three main celebrations over the Christmas period in Spain is the arrival of Los Reyes Magos, otherwise know as the Three Kings or Three Wise Men. The Spanish barely have time to recover from the New Year’s Eve celebrations before they start all over again with the preparation for the visit from Los Reyes Magos (The Three Kings or Three Wise Men) on January 6th. January 5th in Spain Traditionally, the Reyes Magos deliver presents overnight on…

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Exquisite tapas in Andalusia: Bar El Cura, Trebujena, Cádiz

Exquisite tapas in Andalusia: Bar El Cura, Trebujena, Cádiz

Tapas in Trebujena    Follow my blog with Bloglovin The white village of Trebujena, perched on the top of a hill overlooking the estuary and surrounded by marshes, is not on the tourist path. However, if, like me, you enjoy excellent tapas, then Trebujena is definitely worth adding to your go-to-list when eating out in the province of Cadiz. About 30 minutes from Jerez de la Frontera and 20 minutes’ drive from Sanlucar de Barrameda, Trebujena is a quiet, unassuming and…

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Café con leche: How to order a coffee in Spain

Café con leche: How to order a coffee in Spain

How to drink coffee in Spain If you have ever been to Spain and wondered what type of coffee, or café as it’s known locally, to ask for then this guide to ordering coffee that I came across recently is just for you. Spanish coffee is strong and down to earth. You won’t find a menu with lattes or cappuccinos. So, whether you choose to drink it hot, with ice, decaf, with or without milk or very sweet with condensed milk,…

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