Laid-back luxury in Los Caños de Meca

Laid-back luxury in Los Caños de Meca

Los Caños de Meca

Picture a Mediterranean pine forest, a clear blue sky and a long, sandy beach.  A laid-back type of place where you don’t have to worry much about anything.

Welcome to Los Caños de Meca, one of the Costa de La Luz´s hidden gems.

Beach at Los Caños de Meca, La Costa de la Luz
One of the beautiful beaches at Los Caños de Meca

Wild coastline

Called ‘Los Caños’ for short, this small coastal village is a not far from Tarifa. Off the beaten track, it’s a one road hamlet with a wild unspoilt coastline and a chilled out bohemian atmosphere.

Discovering a taste of luxury

As with most coastal villages, where people work practically non-stop throughout the summer, during the quieter months some of the bars and restaurants close down or only open at the weekend. So, on a Monday evening at the beginning of October we were limited for choice. But, like all adventures worth taking part in, this led us to a discovery – Restaurante La Breña.

La Breña restaurant – a food experience

Beach bar Los Caños de Meca
Watching the sunset from the beach bar

After a relaxing drink at the beach bar, we made our way to La Breña following a conversation with our hotel receptionist.

La Breña turned out to be one of those places that provides a food experience – not just a good meal. We were warmly welcomed and led to a table on the beautiful and stylish terrace.

As an advocate of local products and fresh produce, I was pleased to discover that this restaurant´s food and drink philosophy is all about celebrating local produce whilst cleverly combining it with flavours and techniques from Asia.

Locally fished tuna

Restaurante La Breña
Enslada de sashami de atún – Tuna salad Japanese style at La Breña

The coastal waters here are famous for their traditional tuna fishing methods. So, we were definitely up for sampling the local catch.  We started off with a spicy tuna sashami (Japanese style) salad with pesto, guacamole and cherry tomatoes.

Eating out at Los Caños de Meca
Tartar de atún at La Breña restaurant

Next we went for the Tartar de Atún Majado – tuna marinated in lemon juice – with a basil puree (salmorejo de albahaca) and a creamy version of the local Payoyo cheese (crema de queso de Payoyo).

If you have ever wondered whether to try marinated raw fish, but you’re not sure about it, then do it here. It was amazing.  It just melted in my mouth and the combination of flavours was incredible. It’s a great dish for sharing.

Eating out in Spain
Ternera de Retinta a la parilla – Spanish Retinto steak

Retinta

We finished off with a Retinta steak (ternera de Retinta a la parilla). Retinto is a breed of indigenous pasture-fed livestock mainly from Andalucia or Extremedura and highly prized for its excellent quality.  Served with pimientos de Padrón – small green peppers from the north of Spain – it was delicious.

There was also a great wine list with a wide selection of local wines as well as national ones.

I’ll be back – hasta la vista baby!

The experience at La Breña was such a great one that I will certainly be going back there. The food was original –  a fusion of Spanish and other cuisines – everything was seasonal and, where possible local, and vegetarian options were available. The service was excellent – nothing was too much trouble, the atmosphere was relaxed and the staff  were well informed about the dishes and their products.

How to find La Breña Hotel and Restaurant

One of the most distinctive landmarks in Los Caños de Meca is Trafalgar Lighthouse. La Breña Hotel and Restaurant is at the opposite end of the road to the lighthouse on the left hand side. To find it, follow the road called Avenida de Trafalgar towards the the pine forest.

Trafalgar lighthouse Los Caños de Meca
Trafalgar lighthouse

When to visit Los Caños de Meca

The season usually runs from March to mid October. If you are looking for all night parties bursting with people, and an ‘anything goes’ atmosphere, then choose July or August. At this time of year, Los Caños turns into a popular destination for holiday-makers who love to party all night and sleep it off on the beach during the day.

If you prefer something more peaceful, then the rest of the season (April – June and September to mid-October) will suit you perfectly.

During the quieter months many restaurants and bars are closed from Monday to Friday with some opening only at the weekend. There’s a small shop on Avenida de Trafalgar where you can buy supplies.

Interesting fact

If you’re wondering what the connection with the name Trafalgar is, the Battle of Trafalgar was fought here in 1805 around Cape Trafalgar.

Useful information

Website: http://www.hotelbrena.com/

Tel:  956 437 368 / 627424343
Email: info@hotelbrena.com

It’s always a good idea to check opening times before going, especially during low season.

Disclosure: La Breña restaurant was totally unaware that I chose to write this post after dining there. I was not invited in exchange for a review and no money, freebies or discounts were given in exchange for this post. I paid for my meal and wine just like any other customer and my views are my own.

Leave a Reply

Your email address will not be published. Required fields are marked *

Privacy Policy Terms and Conditions Copyright 2019 Travel Write Change | All Rights Reserved |