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Category: Off the beaten track

Eat out in La Sierra de Cádiz; Prado del Rey

Eat out in La Sierra de Cádiz; Prado del Rey

It’s hard not to eat out well in the province of Cádiz and Prado del Rey is no exception. This small town has an amazing range of gastronomic delights, local wines, an ecological farm and its own salt mine dating from Roman times. The busy high street is packed with bars and excellent restaurants and there’s a wonderful ambiente (atmosphere), especially on Friday evenings and weekends. In this post, I am going to tell you about Venta Rosario, a roadside…

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Eat out in La Sierra de Cádiz; Benaocaz

Eat out in La Sierra de Cádiz; Benaocaz

So, for me a healthy approach is an important part of good writing and good, home-cooked food forms a part of that approach. When we take our retreat guests out for dinner, we look for places that use local products, cater for dietary requirements and provide good service. Benaocaz is home to two of my favourite restaurants. Nestled in the mountains on the road from Ubrique to Grazalema, Benaocaz has a long tradition of producing cheese, cured meats and leather…

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Exquisite tapas in Andalusia: Bar El Cura, Trebujena, Cádiz

Exquisite tapas in Andalusia: Bar El Cura, Trebujena, Cádiz

Tapas in Trebujena    Follow my blog with Bloglovin The white village of Trebujena, perched on the top of a hill overlooking the estuary and surrounded by marshes, is not on the tourist path. However, if, like me, you enjoy excellent tapas, then Trebujena is definitely worth adding to your go-to-list when eating out in the province of Cadiz. About 30 minutes from Jerez de la Frontera and 20 minutes’ drive from Sanlucar de Barrameda, Trebujena is a quiet, unassuming and…

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