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Category: Food, drink & tapas

Eat out in La Sierra de Cádiz; Prado del Rey

Eat out in La Sierra de Cádiz; Prado del Rey

It’s hard not to eat out well in the province of Cádiz and Prado del Rey is no exception. This small town has an amazing range of gastronomic delights, local wines, an ecological farm and its own salt mine dating from Roman times. The busy high street is packed with bars and excellent restaurants and there’s a wonderful ambiente (atmosphere), especially on Friday evenings and weekends. In this post, I am going to tell you about Venta Rosario, a roadside…

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Eat out in La Sierra de Cádiz; Benaocaz

Eat out in La Sierra de Cádiz; Benaocaz

So, for me a healthy approach is an important part of good writing and good, home-cooked food forms a part of that approach. When we take our retreat guests out for dinner, we look for places that use local products, cater for dietary requirements and provide good service. Benaocaz is home to two of my favourite restaurants. Nestled in the mountains on the road from Ubrique to Grazalema, Benaocaz has a long tradition of producing cheese, cured meats and leather…

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Costa de La Luz; Laid-back luxury in Los Caños de Meca

Costa de La Luz; Laid-back luxury in Los Caños de Meca

Los Caños de Meca Picture a Mediterranean pine forest, a clear blue sky and a long, sandy beach.  A laid-back type of place where you don’t have to worry much about anything. Welcome to Los Caños de Meca, one of the hidden gems on the Costa de La Luz. Wild coastline Called ‘Los Caños’ for short, this small coastal village is a not far from Tarifa. Off the beaten track, it’s a one road hamlet with a wild unspoilt coastline…

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Easter in Spain: Traditional recipe -Torrijas with Meloja – Eggy bread

Easter in Spain: Traditional recipe -Torrijas with Meloja – Eggy bread

Easter traditions I first included this recipe for Torrijas – a sweet version of French toast or eggy-bread – in an article about Easter traditions in Spain. To read the whole article click here. To make your own torrijas follow this easy recipe and invite your friends and family round to enjoy a Spanish-style Easter treat. How to make Torrijas I’ve been told the trick is to use day old bread and whole milk. In Chipiona (in the province of…

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Mantis prawns, tapas and more seafood – preparing for New Year’s Eve in Spain

Mantis prawns, tapas and more seafood – preparing for New Year’s Eve in Spain

As the family get ready for the New Year’s Eve celebration –  the second main celebration of three over the festive season in Spain –  Benjamin and I take a trip to the jetty where the fishing boats come in with their daily catch. Benjamin’s mother has already been here earlier this morning to buy the seafood for the family evening meal on December 31st. There are twenty-two family members coming for dinner and Carmen (Benjamin’s mother) insisted on going…

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Exquisite tapas in Andalusia: Bar El Cura, Trebujena, Cádiz

Exquisite tapas in Andalusia: Bar El Cura, Trebujena, Cádiz

Tapas in Trebujena    Follow my blog with Bloglovin The white village of Trebujena, perched on the top of a hill overlooking the estuary and surrounded by marshes, is not on the tourist path. However, if, like me, you enjoy excellent tapas, then Trebujena is definitely worth adding to your go-to-list when eating out in the province of Cadiz. About 30 minutes from Jerez de la Frontera and 20 minutes’ drive from Sanlucar de Barrameda, Trebujena is a quiet, unassuming and…

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Café con leche: How to order a coffee in Spain

Café con leche: How to order a coffee in Spain

How to drink coffee in Spain If you have ever been to Spain and wondered what type of coffee, or café as it’s known locally, to ask for then this guide to ordering coffee that I came across recently is just for you. Spanish coffee is strong and down to earth. You won’t find a menu with lattes or cappuccinos. So, whether you choose to drink it hot, with ice, decaf, with or without milk or very sweet with condensed milk,…

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Sweet treats in Spain: Torrijas at Easter

Sweet treats in Spain: Torrijas at Easter

Semana Santa, or Holy week, is a week of processions and traditional food leading up to Easter in Spain. If you have never seen a Semana Santa procession, it’s quite something. In the larger cities, people come out in their droves to watch the religious effigies passing by accompanied by sombre music. The procession goes on for hours at a time and consists of a paso – large wooden statues of Jesus and Mary on a float along with other representations…

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