Mantis prawns, tapas and more sea food – preparing for New Year’s Eve in Spain

Tapas

As the family get ready for the New Year’s Eve celebration –  the second main celebration of three over the festive season in Spain –  Benjamin and I take a trip to the jetty where the fishing boats come in with their daily catch.

20161230_125405
Galeras

Benjamin’s mother has already been here earlier this morning to buy the seafood for the family evening meal on December 31st. There are twenty-two family members coming for dinner and Carmen (Benjamin’s mother) insisted on going to the muelle (port) to buy the galeras (mantis prawns) straight from her cousin’s fishing boat. She knows they will still be alive and even fresher than in the market place.

As we roll up at the wharf, there’s a buzz of activity. A man walks out with three large nets of mussels and my taste buds start to kick into action. We walk in and inspect the fish. It’s all in boxes on the floor. The floor is wet and people have their wellies on.

20161230_125311
At the fishing port in Chipiona

The fish is laid out in polystyrene boxes. It’s been weighed and each box has its label telling us the weight of the fish or seafood in the box, it’s origin and the name of the person who caught it.

We walk around examining the boxes. The fish has just come in off the boats and is so fresh it’s still alive. We find the galeras. They are wriggling around in the box.

Mantis prawns
Mantis prawns on sale

Little black eyes like peppercorns on their transparent coating. People come in and marvel at the lubina (sea bass). It’s a good size and would easily feed a family of four on New Year’s Eve.

We wander out on to the harbour. A fishing boat is on its way out. They wave out to me as they see me taking a photo. They have a fantastic day for fishing. The sky is a beautiful blue, the sea is calm and there’s little wind. Another group of fishermen are unpacking their catch, they wash off the fish on board and throw it into a large plastic bucket ready to hand over to be sold.

Fishermen unloading their catch in Chipiona
Fishermen unloading their catch in Chipiona

Benjamin and I wander out of the building and over to the fisherman’s bar La Cantina Marinera. The sun is warm despite the temperature of 13 degrees and the terrace is busy. We walk through the terrace and make our way to the bar. At first, I think I am the only female in this busy bar. Something that years ago would have made me feel shy. On closer inspection, I notice there are more women and one of them I recognise from earlier when I saw her organising fishing nets.

I order some tapas and a couple of beers.

Tapas at the bar
Tapas at the bar

Everything on display is fish or seafood. The colours are amazing. Three generous tapas and two beers come to nine Euros. We sit at a table in the sunshine. The tapas are fresh and mouth-wateringly good. The bar starts to fill up with people coming for lunch.  We sit back, soak up the atmosphere and enjoy the tapas.

Tapas
Tapas

Leave a Reply

Your email address will not be published. Required fields are marked *