Mantis prawns, tapas and more seafood – preparing for New Year’s Eve in Spain
As the family get ready for the New Year’s Eve celebration – the second main celebration of three over the festive season in Spain – Benjamin and I take a trip to the jetty where the fishing boats come in with their daily catch. Benjamin’s mother has already been here earlier this morning to buy the seafood for the family evening meal on December 31st. There are twenty-two family members coming for dinner and Carmen (Benjamin’s mother) insisted on going…
